Idiyappam Flour / இடியாப்ப மாவு 500 grams

Looking for the best flour to make soft and silky idiyappam (string hoppers) at home? Our premium Idiyappam Flour is finely ground from high-quality parboiled rice, ensuring smooth pressing, non-sticky texture, and perfectly soft results every time.

Why Choose Our Idiyappam Flour?

• ✔️ Finely milled for smooth and easy pressing
• ✔️ Made from premium parboiled rice
• ✔️ Ensures soft, non-sticky idiyappam
• ✔️ Consistent quality for perfect results
• ✔️ Hygienically processed and packed

Perfect For

• Traditional Idiyappam / String Hoppers
• Kolukattai (Rice Dumplings)
• Other South Indian rice-based dishes

Healthy & Light

Idiyappam is a light, steamed dish that is easy to digest, making it an ideal breakfast or dinner option for kids, adults, and seniors alike.

How to Use

1.    Add boiling water and a pinch of salt to the flour

2.    Mix into a soft dough

3.    Press using an idiyappam maker

4.    Steam for a few minutes until soft