“ABBULUS,” a celebrated brand from ABBULU NAIDU FLOUR MILLS, serving Coimbatore since 1939 and specializing in crafting superior food products since the 1980s. Renowned for its commitment to excellence, ABBULUS offers a diverse array of culinary essentials including Flours, Ravas, spices, masala powders, spice powders, lentils, traditional rice varieties, Millets, instant mixes, and more.


Our Vision

To Serve the finest quality traditional packaged food products. To spread the aroma of our spices around the world in every kitchen.


Our Mission

To cater products to all homes globally, thereby preserving our priceless culinary traditions and serving wholesome tasty food.

From enriching family meals to simplifying daily cooking, ABBULUS blends traditional wisdom with modern innovation, empowering households with convenience and exceptional taste. Discover the essence of quality and reliability with every ABBULUS product—a testament to our heritage and your trust.

Choose ABBULUS for the finest in culinary excellence—because quality matters in every meal.

 

 Why Choose “ABBULUS”?

Unwavering Quality: 
Unwavering Quality: With a legacy spanning over 50 years, ABBULUS guarantees consistent quality in every product.

Premium Ingredients: 

Premium Ingredients: We prioritize sourcing only the highest quality ingredients, ensuring every product meets our stringent standards.

 

Pure and Natural: 

 Pure and Natural: ABBULUS products are free from artificial flavors, synthetic colors, or additives, reflecting our dedication to purity and authenticity.

 

Farm-to-Table Philosophy:  

Farm-to-Table Philosophy: We source ingredients directly from trusted farmers, supporting local communities and ensuring freshness and traceability.

 

Traditional Craftsmanship:
Traditional Craftsmanship: Our products are meticulously processed using traditional methods, benefiting from natural sunlight and baked with care for optimal taste and nutrition.

 

The Inspiring Journey of ABBULUS

A Legacy of Tradition and Quality

Since 1935

ABBULU NAIDU FLOUR MILLS


In the bustling city of Coimbatore, 1935 marked the beginning of an extraordinary journey. Thiru A. Duraisamy Naidu founded ABBULU NAIDU FLOUR MILLS, offering contract grinding services for food grains and spices. His dedication to quality and authenticity laid the foundation for what would become a family legacy.

1987

The Evolution: Second-Generation Leadership

By 1987, the mantle was passed to MRS. NALINI KULASEKARAN, a dynamic second-generation entrepreneur. Trained by her father, she took the bold step of diversifying the family business. Recognizing Coimbatore’s growing demand for packaged spices and grains, she began catering to the city’s first departmental stores. This pivotal move transformed the small grinding service into a thriving local supply chain. Retail customers, hotels, and institutions trusted ABBULU NAIDU FLOUR MILLS for its unmatched quality.

Mrs. Nalini’s innovative spirit led her to experiment with spice blends. Starting with sambar powder, she expanded to create a variety of masalas, cereals, and pulses, all while overcoming societal norms that valued homemade methods. Her pioneering approach emphasized "quick cooking," offering busy households convenience without compromising tradition.

2010

Carrying the Legacy Forward: Third-Generation Vision

In 2010, the legacy continued with MRS. K. MANGALAGOWRI VENKATESAN,
the third-generation leader. Armed with a master’s degree in marketing and business administration, she redefined the family business. Under her leadership, ABBULUS grew exponentially, now boasting over 70 products, including grains, lentils, spice powders, ready mixes, and multigrain blends.

Her vision? To cater to modern, busy women by offering preservative-free, healthy options that align with traditional flavors. Mrs. Mangalagowri introduced online sales and expanded retail counters globally, making “ABBULUS”a premium brand recognized worldwide.

2024

A Global Presence, Rooted in Tradition

Today, “ABBULUS” not only serves retail customers but also supplies hospitals, hotels, and institutions. By sourcing directly from farmers and focusing on traditional processing methods, the brand ensures that every product tells a story of heritage, quality, and authenticity.

We are proud to have pioneered the packaging of Indian ethnic food products, preserving Flavors that have been passed down for generations. From local markets to global kitchens, ABBULUS continues to bring the essence of traditional cooking to homes everywhere.

ABBULUS: Where Tradition Meets Innovation