The Inspiring Journey of ABBULUS
A Legacy of Tradition and Quality
ABBULU NAIDU FLOUR MILLS
1939 - It started with the sound of stone against grain.
Thiru A. Duraisamy Naidu opened a small grinding mill in Coimbatore with one promise: bring me your grain, and I'll return it to you exactly as nature intended.
The Evolution: Second-Generation Leadership
1987 - A daughter saw further.
Mrs. Nalini Kulasekaran took the reins and refused to let convenience mean compromise - turning hand-ground spice into packaged trust, be it our wheat flour or sambhar powder- our customers kept coming back for decades.
Carrying the Legacy Forward: Third-Generation Vision
2010 - A granddaughter thought bigger.
Mrs. K. Mangalagowri Venkatesan, backed with a business degree and non-negotiable rules - no preservatives, fresh gind ever - grew the brand past 100+ products and took it international. Abbulus supplies pan-india and other countries.
A Global Presence, Rooted in Tradition
2024 - The promise hasn't moved.
Today ABBULUS supplies homes, hospitals, and hotels alike. Same community of small farmers we know by name. Same sun-dried, slow-processed methods. Same standard, three generations later.