Hand-picked barnyard milletsare cleaned and sun dried after the ,removal of the husk layer. Once removed, the respective millets’ rice is attained. The barnyard millet being easily available, quick to cook and good to taste proves to be an ideal wholesome alternative to rice, wheat and other less easily available millets.

Little millet, also known as Samai, is an ancient grain regaining popularity for its impressive nutritional profile and versatility in the kitchen. சாமை

Ragi Finger Millet , also known as finger millet, is a nutrient-rich grain that has been a staple food in many parts of the world for centuries. கேழ்வரகு