Rice Flour is made from finely ground milled rice as a slightly sweet and nutty flavour. Rice Flour can be used to make roti, dosa, pancakes, etc. It can also be used to thicken soups and stews. அரிசி மாவு
Rice Kozhukattai Rava by grinding the husked wheat after which the flour is ground. Rava is also called as semolina or sooji. அரிசி கொழுக்கட்டை மாவு
Rice Puttu flour Breakfast has always been touted as the most important meal of the day. Literally meaning ‘breaking the fast’, a fulfilling meal in the morning fills us with energy and positivity
ABBULUS - Samba Wheat Broken/Samba Rava is a highly nutritious and versatile ingredient, perfect for a wide range of dishes such as rava idli, upma, pongal, payasam, and various sweets. Carefully sourced from the highest quality samba wheat directly from the fields, the grains are meticulously selected, cleaned, and broken into fine pieces to ensure even cooking and a pleasing texture. சம்பா ரவை
Wheat Puttu Flour Gothambu puttu podi made of nutritious wheat grains. Wheat Puttupodi is made from fine quality. கோதுமை புட்டு மாவு