Green Dal whole / பாசி பயறு

Whole Green Gram – Light, Nutritious & Easy to Digest

At ABBULUS, our Whole Green Dal (Pasi Payaru) is naturally dried and carefully processed to retain its freshness, taste, and nutritional value. Known for its lightness and easy digestibility, it is a staple in healthy, everyday cooking.

Packed with plant-based protein, it supports a balanced diet for all age groups.

Why Choose ABBULUS Green Dal?

• 100% Natural & Unpolished
• Rich in Plant-Based Protein
• High in Dietary Fibre
• Easy to Digest & Light on the Stomach
• Ideal for Sprouting & Daily Use
• No Additives or Preservatives

Health Benefits of Whole Green Gram

Green moong dal is one of the healthiest legumes you can include in your diet:

• Supports gut health and digestion
• Helps in weight management
• Provides sustained energy and protein
• Rich in essential vitamins and minerals
• Suitable for kids, adults, and elderly

How to Use Green Dal (Pasi Payaru)

Versatile and easy to prepare:

• Khichdi & Dal
• Sprouts & Salads
• Sundal
• Dosa Batter Mix
• Everyday Home Cooking

Sprout it, cook it, or grind it—nutrition in every form.

What Makes It Special?

ABBULUS Green Dal is:

• Carefully sourced from trusted farms
• Hygienically cleaned and packed
• Naturally processed to preserve nutrients

A perfect balance of taste, health, and tradition.

Product Details

• Product Name: Green Dal Whole / பாசி பயறு
• Brand: ABBULUS
• Type: Whole Legume
• Processing: Natural & Unpolished
• Shelf Life: [Add your value]
• Storage: Store in a cool, dry place