Pasi Paruppu / Moong Dal / Siru Paruppu without Skin. high in protein, Low Fat, Naturally sourced, This dal is used to make Sambar, Dal recipes, Halwa
₹80.00 – ₹150.00
Pasi Paruppu / Moong Dal / Siru Paruppu without Skin. high in protein, Low Fat, Naturally sourced, This dal is used to make Sambar, Dal recipes, Halwa, and more. Contains more healthy nutrients It May reduce the risk Chronic Disease , Rich in fiber, Reduce Blood Pressure, It contains more antioxidants , Reduce Blood Pressure, It contains more antioxidants.
| Weight | N/A |
|---|---|
| weight | 1Kg, 500Gm |
Kollu Paruppu is indeed a superfood, owing to its immense nutritive values and fitness benefits. As long as caution is exercised in not consuming excessive quantities of this legume, it is highly recommended to include Kollu Paruppu in your regular diet, to reap the excellent merits it provides, for complete healthcare.
Bengal Gram Dal is unpolished to retain its nutrition and authentic flavour. One of the earliest cultivated legumes, Chana Dal is a staple in Indian cuisine. Belonging to the chickpea family, it is a naturally rich source of protein, complex carbohydrates, vitamins, and minerals. Enjoy it with rice or rotis for a wholesome meal. abbulus
Chickpeas (or garbanzo beans) are a wholesome, fiber-rich snack. These whole white chickpeas are first humidified to make them soft and are then oven-roasted to perfection. The white natural skins of the chickpeas help makes these crunchier when roasted making them superior to the yellow variety.
Toor Dal is a widely used form of lentil and is used in the everyday meal. Toor Dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with ingredients when tempered properly. It tastes best when cooked. It is often served with rice and roti. Buy Toor Dal online now!
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