ABBULUS – Ragi Flour/Finger millet flour is made from matured grains sourced directly from trusted farmers in Karnataka. We ensure the quality of the whole grain, which is carefully cleaned, sun-dried, and ground to perfection using a chakki machine to preserve its natural aroma and taste. Abbulus Ragi Flour is perfect for porridge, pakkodas, dosa, idly, puttu, idiyappam, rotis, halwa, sweets, savouries, and other baked delicacies. we pride ourselves on using no preservatives, added colors, or artificial flavors in our products. ராகி மாவு, கேழ்வரகு
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