Pearl Millet Flour: A gluten-free, nutrient-packed choice for your baking needs. Made from high-quality pearl millet, our flour is rich in fiber and essential nutrients. Perfect for wholesome baking and cooking, it’s your healthy alternative for delicious meals!
This finely ground Kambu Flour is best suitable for Kambu Roti, Dosa, Adai, Mudde, Soru, Portridge, Drink etc,.
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