Home Made Cow Ghee is a traditional and pure form of ghee that is made from the milk of grass-fed cows. It is made using the traditional method of slow-cooking the butter to extract the pure and flavorful ghee. Some of the benefits of using ABBULUS Home Made Cow Ghee include:

Rich in nutrients: ABBULUS Home Made Cow Ghee is rich in vitamins A, D, and E, and essential fatty acids, making it a nutritious addition to your diet.
Good for digestion: Ghee is known for its ability to aid in digestion, reduce inflammation, and improve gut health.
Adds flavor: ABBULUS Home Made Cow Ghee has a rich and nutty flavor that makes it a great addition to cooking, especially in Indian cuisine.
Versatile: ABBULUS Home Made Cow Ghee can be used for cooking, baking, and as a spread, making it a versatile ingredient in the kitchen.
Long shelf life: Ghee has a longer shelf life compared to other oils and butters, making ABBULUS Home Made Cow Ghee a great ingredient to have on hand in your kitchen.

Use ABBULUS Home Made Cow Ghee in place of other oils and butters for a rich and flavorful addition to your cooking. It’s perfect for sautéing, baking, and roasting!